Eat it. Cook it. Juice it. Love it.

One of the first red skin, red flesh apples, Redlove® apple is red inside and out. Redlove® apple has similar fresh tart flavours of a Granny Smith, making it perfect for cheese boards, pies, crumbles, juicing or purees.

Redlove® apple has been bred in Switzerland by Lubera® in the valley of the young Rhine, between Lake of Constance and the Alps from cross-pollination of red-fleshed and scab-resistant plants. NFGA Pty Ltd is Australia’s sole licensee for Redlove® apple. 20 years in the making Redlove® apple is truly unique, try one today and be limited only by your imagination.